The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Categories: Cookbooks, Food & Wine

Scientist-turned-cook Nik Sharma explains how taste, aroma, texture and emotion work together, with recipes that put the science to use.

Recommended by 1 person

• Seth Godin: “The Flavor Equation is a terrific cookbook and also a useful inquiry into taste.”