Mastering the Art of French Cooking

By Julia Child, Louisette Bertholle, Simone Beck

Categories: Cookbooks, Food & Wine

Recommended by 1 person

• Martha Stewart: “I brought with me the dog-eared first edition of Julia’s cookbook, “Mastering the Art of French Cooking” that I purchased in the 1960s. I used it countless times and now keep it in a very special place in my cookbook library for reference.”