J. Kenji López-Alt
Author, Chef, Writer
James Kenji López-Alt, often known simply as Kenji, is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success.
Author, Chef, Writer
James Kenji López-Alt, often known simply as Kenji, is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success.