wd~50: The Cookbook

By Wylie Dufresne, Peter Meehan

Categories: Cookbooks, Food & Wine

Wylie Dufresne and Peter Meehan document the recipes, techniques and history of Dufresne's influential New York restaurant wd~50, published under the Anthony Bourdain Books imprint.

Recommended by 1 person

• Anthony Bourdain: “(Own imprint: published by the Ecco line he curated.)”