The Prophets of Smoked Meat: A Journey Through Texas Barbecue

Categories: Cookbooks, Food & Wine

Barbecue writer Daniel Vaughn takes readers on a road trip across Texas in search of its best smoked meat. Vaughn visits more than 180 barbecue joints, from famous pitmasters to small-town counters, exploring the regional styles of brisket, ribs and sausage. He profiles the people behind the pits and includes recipes and photographs. The book was published by Anthony Bourdain's imprint at Ecco, and Vaughn became Texas Monthly's barbecue editor.

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