The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

Categories: Biographies & Memoirs, Cookbooks, Food & Wine

Anthony Bourdain collects essays and stories from his travels, his kitchen years and his television work. The pieces range from eating in Asia, Scotland and Uzbekistan to reflections on chefs, vegetarians, celebrity cooking shows and the restaurant business. Bourdain writes with his usual humor and anger about food, travel and the people he meets. The book closes with a short work of fiction set in a restaurant kitchen.