The Epicurean

By Charles Ranhofer

Categories: Cookbooks, Food & Wine, History

Delmonico's chef Charles Ranhofer's monumental 1894 cookbook, with thousands of recipes documenting Gilded Age American fine dining.

Recommended by 1 person

• Anthony Bourdain: “The turn-of-the-century Delmonico's chef spills everything he knows about cooking. ... A fascinating and imposing tome and an important piece of culinary history.”