The Art of Living According to Joe Beef: A Cookbook of Sorts

By Frédéric Morin, David McMillan, Meredith Erickson

Categories: Cookbooks, Food & Wine

The Art of Living According to Joe Beef (Ten Speed Press, 2011) is the first cookbook from Joe Beef, the Montreal restaurant run by chefs Frédéric Morin and David McMillan, written with Meredith Erickson and with a foreword by David Chang. It pairs recipes for the restaurant's rich French-Québécois cooking with essays and stories about Montreal, the restaurant's history, wine and railways.

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• Anthony Bourdain: “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account.”