Start the Fire: How I Began a Food Revolution in America
Categories: Biographies & Memoirs
Chef Jeremiah Tower recounts his career, from Chez Panisse to his San Francisco restaurant Stars, and his role in the rise of modern American cuisine, published under the Anthony Bourdain Books imprint.
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- Anthony Bourdain: “This is the memoir of a true artist and innovator, the first rock star chef, and an inconvenient man in the generally accepted accounts of how it ALL happened. His influence continues to be felt by thousands of chefs who might not even know his name.”