Martha Stewart's Baking Handbook

Martha Stewart's Baking Handbook (2005) by Martha Stewart is a baking book with more than 200 recipes for cookies, cakes, pies, tarts, breads and other baked goods. Stewart organizes the recipes by type, from simple everyday bakes to more ambitious projects for holidays and celebrations. Along with the recipes, she explains baking basics such as equipment, ingredients and techniques for doughs, batters and fillings, and many of the methods are shown in step-by-step photographs alongside pictures of the finished baked goods.