Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

By James Syhabout, John Birdsall

Categories: Cookbooks, Food & Wine

Chef James Syhabout shares home-style Thai and Lao recipes and the family history behind his San Francisco restaurant Hawker Fare, published under the Anthony Bourdain Books imprint.

Recommended by 1 person

• Anthony Bourdain: “(Own imprint: published by the Ecco line he curated.)”