Entertaining

By Martha Stewart

Categories: Cookbooks, Food & Wine, Crafts, Hobbies & Home

Entertaining (1982) by Martha Stewart is a cookbook and guide to hosting parties at home, drawn from her work as a caterer in Connecticut. Written with Elizabeth Hawes, the book covers occasions from cocktail parties and buffets to weddings and holiday dinners. Stewart gives menus, recipes and practical advice on planning, presentation, table settings and flowers, and the book is illustrated throughout with color photographs of the food and the events she staged.