Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great

By Danielle Walker

Categories: Cookbooks, Food & Wine, Health, Fitness & Dieting

Danielle Walker, who turned to grain-free cooking to manage an autoimmune disease, shares paleo recipes that omit grains, gluten, dairy and refined sugar. The book includes more than 150 recipes for breakfasts, main dishes, sides, breads and desserts, many of them versions of familiar comfort foods. Walker also tells her personal story and explains how food helped her recover. Many photographs accompany the recipes.

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