32 Yolks: From My Mother's Table to Working the Line
By Eric Ripert
Categories: Biographies & Memoirs
Eric Ripert's memoir of a lonely childhood in Andorra and the South of France, his early love of food, and his brutal apprenticeship in the great Paris kitchens of La Tour d'Argent and Joel Robuchon before he became chef of Le Bernardin.
Recommended by 1 person
- Anthony Bourdain: “An evil genie in my brain appeared, inspired by a late-night read of my friend's excellent memoir, 32 Yolks. The book chronicles young Eric's rise through the celebrated kitchens of France...”